10/9/2010 -
Services >> Training and Coaching


Training and Coaching

NSF CMi recognises the importance of effective training within a business and provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements.

NSF CMi assists its clients in utilising training strategically and tactically to positively impact health and food safety, customer satisfaction, quality and brand standards.

NSF CMi’s approach to training is to:

  • Where appropriate undertake a training needs analysis
  • Use training methodologies that build how-to skills that are highly relevant and immediately applicable to the person’s job
  • Design follow-up sessions of on-the-job coaching and support from managers and supervisors. Potentially trainees retain a very small percentage of what is learnt during theory sessions if there is no follow-up support from managers.
  • Build training around organisational objectives and strategies. Trainees should immediately see the connection between their new skills, their job and their business.
  • Ensure the right culture exists for training.

Areas in which NSF-CMi provide training are in Food Safety, Health and Safety and Trading Law. Click on these to find out what courses we offer.

Coaching

A valuable ally to training in unlocking practical potential and skills. NSF CMi uses Coaching in order to bring about effective change to the workplace understanding, behaviour, systems and practices.

Coaching can be the solution to:

  • Acute short-term issues problems and turnaround situations
  • A supplement to existing training methods
  • To enforce practically theoretic learning
  • Introduce changes to working methods or systems


How to get in touch with us:

NSF-CMi
training@nsf-cmi.com
Phone +44 (0) 1993 885600
Fax +44 (0) 1993 885 603

TSI Advice

Click here to read advice from the Trading Standards Institute

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